Wedding and Banquet Menus

Let Our Experienced Dining and Event Staff Help You Plan Your Special Day


Wedding Menu
  

Whether arrangements are grand or intimate, our staff
at The Villages at Country Creek Creekside Restaurant
welcomes
the opportunity to share your special day with you.
 

We are conveniently located in Estero. The Villages at Country


Creek offers an elegant clubhouse, overlooking a beautiful fairway that is complimented by lush landscaping.
Our dining room can host a personal
event of 40 or give 150 guests the feeling of spacious surroundings.
 

Each event we host is unique. Menus will be customized to reflect your individual taste.
Our staff will guide you effortlessly
through the creative process, handling the details, and leaving the pleasure of
this most special occasion to you!

 

The following information includes: Wedding Menus,

Policies and Guidelines, and Booking Agreement.

Please call to arrange an appointment and tour

our club to start planning the wedding of your dreams.


 
Mr. Philip Wise
Food & Beverage Manager

21180 Country Creek Drive Estero FL 33928
Phone (239) 947-4488
Fax (239) 947-5033



HORS D’ OEUVRES (100 Pieces)
Assorted Mini Quiche
$175
Spring Egg Rolls
$200
Mini Swedish Meatballs
$100
Spanakopita
$175
Bacon Wrapped Scallops
$275
Pigs in the Blanket
$125
Chicken Skewers 
$125
Duck Potstickers with Asian Dipping Sauce
$250
Beef Empanadas
$175
Mini Crab Cakes and Remoulade Sauce
$325
Mini Beef and Bleu Cheese Bacon Wrap
$200
Beef Wellington
$300
Chicago Style Deep Dish Pizzas
$225 

COLD HORS D'OEUVRES (100 Pieces)
Prosciutto Wrapped Melon
$225
Antipasto Skewer with Fresh Mozzarella,
Artichoke and Sundried Tomato
$220
Tomato, Basil & Parmesan Cheese Bruschetta
$175
Smoke Salmon Mousse & Cucumber Canapé
$225 

RECEPTION DISPLAYS
Large Presentation Serves 100 Guests
Small Presentation Serves 50 Guests
 
Imported & Domestic Cheeses
Large $350
Small $175
Fresh Fruit & Strawberry Display
Large $300
Small $165
Antipasto Display
Large $400
Small $225
Vegetable Crudité
Large $275
Small $150
Shrimp Cocktail Display
Large $750
Small $375
 
A 20% Service Charge and a 6% Sales Tax will be automatically added for your convenience. 

Plated Dinner Entree Menu
All plated dinners include Side Salad, Dinner Rolls and Butter.
Entrées include choice of accompanying sauce.
Prices are per guest.

The host is responsible for a pre-order no later than 7 business days  prior to the event.



30 to 50 Guests
Choose one Entrée, one Starch and one Vegetable.

50 to 100 Guests
Choose up to 2 Entrées, one Starch and one Vegetable.

100 + Guests
Choose up to 3 Entrées, one Starch and one Vegetable.
 
Seafood
Norwegian Salmon
Pan Seared or Grilled
Accompanying Sauce Choices:
Picatta Sauce, Bourbon Glazed, Lemon Beurré Blanc,
Citrus Beurré Blanc, Tropical Salsa
$23
 
Gulf Grouper
Accompanying Sauce Choices:
Picatta Sauce, Bourbon Glazed, Lemon Beurré Blanc,
Citrus Beurré Blanc, Tropical Salsa
$28
 
Stuffed Flounder Roulade
Accompanying Sauce Choices:
Lemon Beurré Blanc, Citrus Butter Sauce, Scampi Sauce
$29
 
Key West Tilapia and Shrimp
Accompanying Sauce Choices:
Lemon Beurré Blanc, Citrus Butter Sauce, Scampi Sauce
$23

 
Poultry
Chicken Breast

Sautéed or Grilled
Accompanying Sauce Choice:
Picatta Sauce, Mushroom Marsala Sauce, Dianne Sauce, Herb Cream Sauce,
Citrus Beurré Blanc, Bourbon Glazed, Tropical Salsa
$21
 
Chicken Cordon Bleu
Open Face or Old Fashion
Accompanying Sauce Choice:
Herb Demi Sauce, Madeira Sauce, Dianne Sauce, Herb Cream Sauce
$23

Stuffed Chicken
Ham, Mozzarella Cheese, Spinach
Accompanying Sauce Choice:
Herb Demi Sauce, Madeira Sauce, Dianne Sauce, Herb Cream Sauce
$23
 

MEATS
Filet Mignon of Beef

Accompanying Sauce Choice:
Cabernet Sauvignon Demi, Mushroom Port Sauce, Béarnaise Sauce
6oz $32 8oz $36
 
Prime Rib of Beef
Queen Cut
Accompanying Sauce
Au Jus and Whole Grain Mustard Horseradish Cream
$28
 
Center Cut Sirloin Steak
6oz
Accompanying Sauce Choice:
Cabernet Sauvignon Demi, Mushroom Port Sauce, Béarnaise Sauce
$24
 
Roasted Pork Loin
6oz
Accompanying Sauce Choice:
Mushroom Port Sauce, Sherry and Thyme Demi, Apple Cider Cabernet Sauce
$23

Vegetarian Plate
Marinated grilled Asparagus, Zucchini, Squash, Bermuda Onion, Tomato, Portabella Mushroom,
served over Risotto Cake and drizzled with Balsamic Reduction
$18
 
ACCOMPANIMENTS
Choice of one Starch and one Vegetable

 STARCH
                                              VEGETABLES
 Mashed Potato                                 Garden Mix Vegetables
 Roasted Red Bliss Potato               Green Beans & Carrots
Scalloped Potato                              Vegetable Succotash
 Rice Pilaf                                            Steamed Broccoli

Dinner Buffet Menu
All Buffets included Dinner Rolls
 
Minimum 50 Guests
Plated Garden Salad or Caesar Salad
$28 Per Guest
 
ACCOMPANIMENTS
Choice of one from each group
 STARCH                                    VEGETABLES
    Mashed Potato                         Garden Mix Vegetables
Roasted Red Bliss Potato         Green Beans & Carrots
   Scalloped Potato                      Vegetable Succotash
  Rice Pilaf                                    Steamed Broccoli

MAIN DISH

Choose one from each group
CHICKEN
Chicken Picatta
Chicken Marsala
Open Face Chicken Cordon Bleu Chicken Saltimbocca



FISH
Grilled or Seared
Tilapia
Salmon
Sole Florentine

Stuffed Flounder Florentine Roulade

Accompanying Sauce Choice:
Lemon Beurré Blanc, Citrus Butter Sauce, Scampi Sauce
 
Carving Station
Marinated Roasted Pork Loin with Apple Sauce
Maple Glazed Ham
Turkey Breast

$4.00 Additional Per Guest
Herb Encrusted Slow Roasted Prime Rib with Au Jus and Horseradish Sauce
 
HOME STYLE BUFFET MENU
Minimum of 50 Guests (Prices Per Guest)
Bacon Wrapped Meatloaf and Gravy
Mashed Potatoes
Baked Beans
Chef's Vegetables
Chocolate Cake
Fruit Tray
$22
 
CREEKSIDE BUFFET
Minimum of 50 Guests (Prices Per Guest)
Shaved Slow Roasted Beef in Gravy
Turkey Breast with Gravy and Cranberry Sauce
Chef's Vegetables
Roasted Herb Potatoes
$25
 
SALAD BAR
Add $2 Per Guest to any of the above
House Salad
Caesar Salad
Assorted Toppings
Assorted Dressing
 
DESSERT SELECTION
All Desserts are priced per Guest
New York Cheesecake with Strawberry Sauce
$5
Pineapple Upside Down
$4
Key Lime Pie
$5
Apple Berry Blossoms
$4
Assortments of Chef's Miniature Pastries
(Serving 2 Per Guest)
$6
 
LUNCHEON MENU
Groups under 50 Guest
12pm -3pm
 
PLATED LUNCHES
Refer to our current Lunch Menu for plated options. A 30% surcharge will apply to all plated prices on current menu.
Maximum of 3 choices. Pre-Orders are required 5 days prior to the event for all plated luncheon options.
All prices are per guest.

LUNCHEON BUFFET OPTIONS

Deli Buffet

Minimum of 50 Guests
Soup of the Day
House Salad and Caesar Salad Station
Assorted Dinner Rolls, Butter, Condiments and Dressings
Assorted Deli Meats & Cheeses with condiments
Sliced Breads
Leaf Lettuce and Vine Ripe Tomato Tray
Assorted Cookies and Chocolate Brownies
Sliced Fruit Tray
 $15
 
BBQ BUFFET
Minimum 50 Guest
Char-grilled Burgers, Hot Dogs and Marinated Chicken Breast
Kaiser Rolls and Hot Dog Buns
Assorted Cheese and Condiments
Leaf Lettuce and Vine Ripe Tomato Tray
Baked Beans and Bacon
Cole Slaw and Homemade Potato Chips
Assorted Cookies and Chocolate Brownies
Sliced Watermelon
$20
 
BREAKFAST OPTIONS
Minimum of 30 Guest (7am-11am)

THE CONTINENTAL BUFFET
Assorted Mini-Muffins and Danish
Fresh Fruit Tray Coffee & Tea
Orange and Cranberry Juice
$7
 
Add $2 Per Guest Per Item
Assorted Bagels with Butter and Jelly
Assorted Donuts
Mini Croissants with Jelly
Coffee Cake
 
HOT BREAKFAST BUFFET
Fresh Scrambled Eggs
Crispy Bacon and Sausage
Home Style Breakfast Potato with Peppers and Onions
Sliced Fruit Tray
Coffee and Tea
Orange and Cranberry Juice
$13
 
Add $3 Per Guest Per Item
French Toast and Syrup
Biscuits and Gravy
Belgium Waffles and Syrup with Strawberry Sauce
 
OMELET STATION WITH HOT BREAKFAST BUFFET
$19 Per Guest
 
STAND ALONE OMELET STATION
$15 Per Guest
 
OMELET TOPPINGS
Mushrooms, Onions, Peppers, Tomatoes, Black Olives, Ham, Jalapenos, Monterey Jack Cheese.
Toast Station with Butter and Jelly

Beverage Packages

REQUESTS FOR SHOT OR DOUBLE DRINKS WILL NOT BE GRANTED.
WE ALSO RESERVE THE RIGHT TO REFUSE ALCOHOL SERVICE TO ANY PERSON.
ALL PRICES LISTED BELOW ARE PER PERSON

Four-Hour Hosted Bar


Wine Bar Level
$20
Includes house wines, draft and bottled beers,
soft drinks and juices
 
Well Bar Level
 $22
Includes wine level and a complete supply of house liquor

Premium Bar Level
$28
Includes both Wine, Well Bar Levels plus
Absolute
Captain Morgan
Crown Royal
Tanqueray
Dewar’s
Jack Daniels
Bombay
Johnny Walker Red
Makers Mark
 
Hosted Bar
Charges will reflect the Actual Number of Drinks Consumed
Well Brands
House Wine
Domestic Beer
Imported Beer
Superior Brands
Premium Brands
Soft Beverages

A 20% Service Charge and a 6% Sales Tax will be automatically added for your convenience.

  

POLICY AND GUIDELINES 

DEPOSIT

A non-refundable deposit of $500.00 and a credit card on file will

Secure the date you have selected for your event.

 

Room Rentals (Meeting only) 

Garden Room $150.00                         Main Dining Room $250.00

 

Room Rental Pricing with Food and Beverage Purchase

Garden Room $100.00                       Main Dining Room $200.00 

Garden Room/Main Dining Room/Grill Room & Bar

$600.00 

Meeting Rooms 1, 2 and 3

$50.00 per room 

Guarantee Policy

Confirmation of the number of guests for each function is required seven (7) business days in advance.
Charges will be
based on this minimum guarantee, or the actual guest count, whichever is greater.

Pricing

Menu prices are subject to change without notice. Prices for functions arranged ninety days (90) prior to the event
will be honored.
A 20% Service Charge and a 6% Sales Tax will be automatically added for your convenience.

Payment
 

Deposits will be credited to the final bill. The Guarantee amount must be paid five (5) days before the event.
The balance of the bill is payable on the date of the function. Final payment must be made by credit card or cash the day of the event.

Menu Planning 

In order to assure the availability of all chosen menu items, your menu selections should be submitted thirty (30) days prior
to the function date. All Food and Beverage items must be supplied by The Creekside Restaurant, (Wedding/Specialty cakes are
  the only exception) and no food or liquor can be removed from the premise.
 

 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Food Borne Illness

 

Liquor Policy 

The Creekside Restaurant, as a licensee, is responsible for the administration of the sale and service of alcoholic beverages in

accordance with Florida Alcoholic Beverage Commission’s regulations. It is the policy to request valid photo identification for all alcoholic beverage purchases regardless of age or appearance. Guests must be 21 years or older, to purchase or consume alcohol on property. No alcoholic beverages are permitted to be brought on the property for consumption by your guests.

REQUESTS FOR SHOTS OR DOUBLE DRINKS WILL NOT BE GRANTED.

WE ALSO RESERVE THE RIGHT TO REFUSE ALCOHOL SERVICE TO ANY PERSON.


Security

The Creekside Restaurant will not assume responsibility for damage or loss of any merchandise or articles
brought into the facility or for any items left behind.

Hold Harmless

The Creekside Restaurant shall be excused and held harmless for the failure to perform any obligation here under when prevented from doing so by cause or causes beyond its control which shall include, but not limited to, labor disputes, civil commotion, war, fire, or other casualty, inability to obtain material or impair efforts to properly host a function.
In such cases, monies on deposit will be refunded.

Cancellations 

                                                                                                      A full refund will be permitted for cancellations made three (3) months or more from event date.

Linens 

Linens will be charged at the rate of $1.00 per person unless otherwise specified. 

Cleaning Fee 

 All items brought into The Villages at Country Creek must be removed after the event.
There will be an additional charge for extra labor if an excessive amount
of trash,
decorations, or any other items are left behind for our staff to clean up.
The Villages at Country Creek reserve the right to decide what is or is not considered “excessive clean-up”.

Service Fee

There will be an additional set-up & clean-up fee for outdoor ceremonies starting at $50.00 per hour. Also, a fee of $25.00 per hour, per server will be charged for events over four (4) hours long.




VILLAGES AT COUNTRY CREEK

BANQUET BOOKING AGREEMENT

 

     All reservations and agreements are made upon, and are subject to, the

      rules and Regulations of the Villages at Country Creek and the following conditions: 

     Your private function has been booked for: 

                 DAY: _______________________ DATE: ______________ 

                 RESPONSIBLE PARTY: ____________________________ __

                                                        (PRINT NAME)

 

Estimated number of guests: ______

Space (s) being booked: _____________________________________________

Pre-Order Due Date: ___________________

1. All agreements must be accompanied by a credit card on file. In arranging  for private functions, the final attendance must be received no later than seven  (7) days prior to the commencement of the function. 

2. A charge of $1.00 per person will be added to the final bill for linen charges.   This charge is not negotiable. Custom colored
linen additional.

3. The customer, customer’s guests or invitees are not permitted to bring food and beverage of any kind into functions. (Only exception: Specialty Cakes)

4
. Performance of this agreement is contingent upon the ability of The Villages at Country Creek to complete same and is subject to labor disputes, strikes or picketing, accidents, government (Federal, State or Local) requisitions, restrictions upon travel, transportation, food, beverage, or Supplies, and other causes, whether enumerated herein or not, which are beyond the control of The Villages at Country Creek. In no event shall the property be liable for the loss of property or other similar or dissimilar collateral of consequential damages, whether based on breach of contract, warranty or otherwise. In no event shall The Villages at Country Creek liability be in excess of the total amount of the food and beverages contracted heretofore.

5. A service charge of 20% will be included in all Food and Beverage
charges, of which all will be distributed to employees directly  servicing the function.

6. Customer agrees to be responsible for any damage done to the
 function room or any other part of the property, his guests, invitees, employees, independent contractors, or other agents under Customer’s  control.

THE THROWING OF RICE OR OTHER PRODUCTS AT THE CONCLUSION OF AN EVENT IS PROHIBITED. ANY EVENT NOT ADHERING TO THIS POLICY WILL BE CHARGED A CLEANING FEE OF $250.00. 

7. The Villages at Country Creek will not assume or accept any responsibility for damage/ loss of any merchandise or articles left prior to, during or following the Customer’s function. 

8.The Villages at Country Creek reserves the right to control the 
level of noise during any function on premises. 

9. I have read and agree to all banquet policies.

1
0. The agreement shall be considered accepted when responsible parties have signed below.  

 Customer's Name: __________________________ Phone: ______________ 

 Address: ___________________________________________________

 Customer Signature:                                                          Date:

       ______________________                                       ___________

Food & Beverage Manager:                                                Date:

       _______________________                                                 ____________

                                                                                                                                                      September 2012




 

 


 
 
 

Copyright 1998-2017 AtHomeNet, Inc. All rights reserved.
This site is provided by AtHomeNet